Sticky rice is a staple in Lao cuisine. Almost every meal always has fresh sticky rice to enjoy with dips, meats, and veggies. With the rice, we are making khao jee a Lao pancake snack. Its crispy on the outside and chewy on the inside. This street snack goes well with jeaw bong a sweet spicy Lao dip.
Sabaidee penong hi Fam! I am Saeng and I am a Los Angeles personal chef and cooking instructor. I love creating food media revolving around Lao recipes. I promote and advocate for all things Lao food. Thanks for visiting!
