This recipe only includes two main ingredients: sticky rice and sugar. Sticky rice goes through three processes of steaming, drying, and frying to produce a super crispy puffed rice cake. The caramel is drizzled on top and its a perfect snack after all your Lao meals.
Sabaidee penong hi Fam! I am Saeng and I am a Los Angeles personal chef and cooking instructor. I love creating food media revolving around Lao recipes. I promote and advocate for all things Lao food. Thanks for visiting!