Lao Food Recipe

Puffed Sticky Rice Cakes

This recipe only includes two main ingredients: sticky rice and sugar.  Sticky rice goes through three processes of steaming, drying, and frying to produce a super crispy puffed rice cake.  The caramel is drizzled on top and its a perfect snack after all your Lao meals.  

AboutSaeng

Sabaidee penong hi Fam! I am Saeng and I am a Los Angeles personal chef and cooking instructor. I love creating food media revolving around Lao recipes. I promote and advocate for all things Lao food. Thanks for visiting!

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