Lao Food Recipe

Thom Khem (Lao Caramelized Pork)

A sweet and savory Lao stew that will be everyone’s favorite. People will fight over the eggs.

Thom Khem (Lao Caramelized Pork)

A sweet and savory Lao stew that will be everyone’s favorite. People will fight over the eggs.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: lao, Main Course
Cuisine: Lao, laotian
Keyword: lao, lao food movement, laos, laotian
Author: Saeng

Ingredients

  • 2 tbsp vegetable oil
  • 1/2 cup sugar
  • 1 tbsp crushes garlic
  • 2 tbsp ginger minced
  • 3 slices Slices of ginger or galangal
  • 1 pound pork sirloin
  • 2 cup water
  • 1 tbsp seasoning sauce
  • 4 tbsp fish sauce
  • 1 tbsp sweet soy sauce
  • 6 hard boiled eggs

Instructions

  • Heat the oil then add sugar and caramelize until golden
  • Add minced ginger and garlics and cook for 1-2 minutes.
  • Add pork pieces
  • Add water then sauces
  • Add hard boiled eggs
  • Cook for 30 minutes

AboutSaeng

Sabaidee penong hi Fam! I am Saeng and I am a Los Angeles personal chef and cooking instructor. I love creating food media revolving around Lao recipes. I promote and advocate for all things Lao food. Thanks for visiting!

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