A sweet and savory Lao stew that will be everyone’s favorite. People will fight over the eggs.
Thom Khem (Lao Caramelized Pork)
A sweet and savory Lao stew that will be everyone’s favorite. People will fight over the eggs.
Ingredients
- 2 tbsp vegetable oil
- 1/2 cup sugar
- 1 tbsp crushes garlic
- 2 tbsp ginger minced
- 3 slices Slices of ginger or galangal
- 1 pound pork sirloin
- 2 cup water
- 1 tbsp seasoning sauce
- 4 tbsp fish sauce
- 1 tbsp sweet soy sauce
- 6 hard boiled eggs
Instructions
- Heat the oil then add sugar and caramelize until golden
- Add minced ginger and garlics and cook for 1-2 minutes.
- Add pork pieces
- Add water then sauces
- Add hard boiled eggs
- Cook for 30 minutes
Sabaidee penong hi Fam! I am Saeng and I am a Los Angeles personal chef and cooking instructor. I love creating food media revolving around Lao recipes. I promote and advocate for all things Lao food. Thanks for visiting!
