How to Make Mok Pa | Banana Leaf Steamed Catfish | Lao Food

by Saeng Douangdara
How to make Mok Pa
How to make Mok Pa

Whenever my dad went fishing and brought home fresh fish, one of the dishes my mom made was mok pa. It is a very delicious Lao food filled with aromatics and herbs. It goes perfectly with freshly made sticky rice. If you don’t have fish available, you can also replace it with a different protein. The recipe below will make about 8 packages. Enjoy!

How to make Mok Pa

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