Have you had kaipen (Lao crispy riverweed) before? It is collected from the Mekong river. I was fortunate enough to travel to Laos in early 2020 to learn how to harvest and make kaipen. I went with the Lao Food Foundation and this is one of the amazing experiences we had. Here is my newest video on how to harvest and make it!
Sabaidee penong hi Fam! I am Saeng and I am a Los Angeles personal chef and cooking instructor. I love creating food media revolving around Lao recipes. I promote and advocate for all things Lao food. Thanks for visiting!