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All articles filed in Saeng
Sabaidee penong hi Fam! I am Saeng and I am a Los Angeles personal chef and cooking instructor. I love creating food media revolving around Lao recipes. I promote and advocate for all things Lao food. Thanks for visiting!
Lao Fabric Face Mask
Taiwanese Popcorn Chicken
Dalgona Coffee (with a Lao Twist)
Green Onion Pancake
I love recipes that have very few ingredients. This green onion pancake is perfect for the people that love savory crispy pancakes 🥞 Make sure to measure out the dough and water exactly to the gram! All the other ingredients can be estimated.
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Puffed Sticky Rice Cakes
This recipe only includes two main ingredients: sticky rice and sugar. Sticky rice goes through three processes of steaming, drying, and frying to produce a super crispy puffed rice cake. The caramel is drizzled on top and its a perfect snack after all your Lao meals.
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Ping Gai – Lao Chicken Wings
It was an easy and simple way to add many Lao flavors to chicken wings. Whether it is roasted or bbq’d, it makes a perfect meal to enjoy with the family. My favorite part of the wings is the yummy ligaments and cartilage. It pairs perfectly with thummakhoong with the caramelized glaze from the wings…
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Khao Niew & Khao Jee – Sticky Rice & Lao Pancake
Sticky rice is a staple in Lao cuisine. Almost every meal always has fresh sticky rice to enjoy with dips, meats, and veggies. With the rice, we are making khao jee a Lao pancake snack. Its crispy on the outside and chewy on the inside. This street snack goes well with jeaw bong a sweet…
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Gaeng Nor Mai – Yanang Bamboo Pork Stew
Gaeng nor mai is a traditional Lao stew known for its earthy green flavors. The taste comes from the fresh bamboo shoots, yanang extract, and lots of green herbs. When this comes hot off the stove, it pairs perfectly with warm sticky rice.
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Khao Lod Song – Pandan Rice Gems in Caramel Coconut Milk
This delicious vibrant worm shaped food is made out of rice flour and pandan. The green glowing dessert is drenched in salted coconut milk and caramelized syrup. Make sure to serve it over ice and it will be the perfect sweet treat.
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