Mee Katee is one of those delicious Lao noodle soups you could eat every winter night. The differences in this dish is that it is packed with egg drizzle, rice stick noodles, tamarind paste, mung beans, soy beans, and pork broth. This top down recipe is from my friend Meng. I suggest using her recipe…
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It was a cold day, so I wanted to test the Instant Pot with a beloved Lao noodle dish called khao piek sen. This dish is usually made with a whole chicken, but I wanted to continue with my craze over spare ribs. This recipe cuts down the time to make a broth by hours.…
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This is my first recipe using the instant pot, and it did not disappoint. It is my take on BBQ spare ribs with a Lao twist. I was genuinely shocked how flavorful it was, and it was fall apart delicious. It’s a quick recipe with an amazing outcome. I’ve been obsessed with jeaw bong which…
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