Khanom Khuu (Patongo) – Lao Donut

My favorite Lao donut!

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Jeaw Wan (Sweet Sauce)

I grew up with this sauce and still love it! It is the perfect sauce for spring rolls, eggrolls, lettuce wrap, banh cuon, banh xeo, and salads. Make it and save it in your fridge for about a week.

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Green Onion Pancake

I love recipes that have very few ingredients. This green onion pancake is perfect for the people that love savory crispy pancakes 🥞 Make sure to measure out the dough and water exactly to the gram! All the other ingredients can be estimated.

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Puffed Sticky Rice Cakes

This recipe only includes two main ingredients: sticky rice and sugar.  Sticky rice goes through three processes of steaming, drying, and frying to produce a super crispy puffed rice cake.  The caramel is drizzled on top and its a perfect snack after all your Lao meals.  

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