Looking for an authentic and delicious recipe to add to your collection of Lao cuisine? Look no further than the Lao fried spring rolls, also known as Cheun Yaw Khao! This crispy appetizer is made with a combination of ground chicken, black fungus, mung bean noodles, grated carrot, and taro, all seasoned with oyster sauce, fish sauce, MSG, and salt. After wrapping the filling in rice paper, the rolls are deep-fried to a crispy golden brown and served with a flavorful dipping sauce made from caramelized sugar, garlic, pepper, peanuts, lime, and fish sauce. My step-by-step tutorial makes it easy to recreate this traditional Lao recipe in your own kitchen, so don't hesitate to give it a try and impress your friends and family with your culinary skills!