Crispy Laab-Seasoned Wings with Lime Yogurt Dip
Indulge in the perfect harmony of flavors with our "Crispy Laab-Seasoned Wings with Lime Yogurt Dip" recipe. These wings are dry-rubbed to perfection with a blend of salt, MSG, and black pepper, then expertly coated in a mixture of sticky rice flour and potato starch for an irresistibly crispy texture. The secret lies in the laab seasoning, infusing each bite with the rich essence of Lao cuisine. A double fry ensures extra crispiness, and a finishing touch of melted butter and laab seasoning elevates the flavor profile.
Complementing these wings is a zesty Lime Yogurt Dip, featuring plain yogurt, lime zest, lime juice, black pepper, salt, MSG, and granulated garlic. Whether for game day or a culinary adventure, these Crispy Laab-Seasoned Wings promise a symphony of flavors that will captivate your taste buds—a true celebration of Lao-inspired perfection!
PREPARING THE INGREDIENTS
This recipe takes less than an hour to complete. The most prep you will have to do is getting your frying station ready so think about where you will be putting your fried wings after the first deep fry.
SERVING LAAB WINGS
The best way to serve these laab flavored wings is with the yogurt dip included. If you have time, these wings go great with Lao papaya salad and sticky rice.
TIPS & TRICKS TO MAKE THE BEST LAAB WINGS
Make the dip ahead of time.
When frying the lime leaves, make sure you cover it as it fries as it will splash hot oil. It should only take 20-30 seconds of frying.
Fry a large batch of the wings and wait to season it until you are going to serve the wings.
STORING AND REHEATING
These wings will last for awhile and its a great meal prep dish to make in large quantities. Double the size of the recipe and you can have laab wings everyday! It should last in the fridge and be good for 7 days.
To reheat, airfry it for 1 to 2 minutes until warm with sticky rice.