Welcome to my website, where I share delicious and authentic recipes from around the world. Today, I am excited to bring you a recipe for Lao style ragu, also known as "ລາກູ້" in Lao.

This hearty and flavorful dish is made with bone-in short rib, oyster sauce, brown sugar, salt, and msg, along with a variety of vegetables and spices. The result is a tender and delicious meat dish that is perfect for serving over a bed of rice or with a crusty baguette.

To make this Lao ragu recipe, you will need just a few simple ingredients, including green onions, garlic, tomato sauce, tomato paste, diced tomatoes, white mushrooms, carrots, potatoes, yellow onion, padaek, black pepper, and water. With these ingredients in hand, you can create a meal that will impress your family and friends.

My recipe is easy to follow, with step-by-step instructions that will guide you through the cooking process. I also include helpful tips and tricks to ensure that your dish comes out perfectly every time.

Whether you are an experienced cook or just starting out, this Lao ragu recipe is sure to become a favorite in your home. So why not give it a try today and experience the delicious flavors of Lao cuisine?

I hope you enjoy this recipe as much as I do. Be sure to check out my other recipes for more delicious dishes from around the world. Don't forget to share your creations with me on social media using the hashtag #LaoRagu. Happy cooking!