My favorite Lao donut!
This is the recipe I go to for delicious and fast chicken thighs! You only need 22 minutes.
A sweet and savory Lao stew that will be everyone’s favorite. People will fight over the eggs.
I grew up with this sauce and still love it! It is the perfect sauce for spring rolls, eggrolls, lettuce wrap, banh cuon, banh xeo, and salads. Make it and save it in your fridge for about a week.
I love recipes that have very few ingredients. This green onion pancake is perfect for the people that love savory crispy pancakes 🥞 Make sure to measure out the dough and water exactly to the gram! All the other ingredients can be estimated.