This is the recipe I go to for delicious and fast chicken thighs! You only need 22 minutes.
A sweet and savory Lao stew that will be everyone’s favorite. People will fight over the eggs.
I grew up with this sauce and still love it! It is the perfect sauce for spring rolls, eggrolls, lettuce wrap, banh cuon, banh xeo, and salads. Make it and save it in your fridge for about a week.