Thum Mak Hoong| Papaya Salad | ຕຳຫມາກຫຸ່ງ

Once you make this thum mak hoong papaya salad recipe from Laos, you will never go back to any other salad.  It is bursting with funky, dark, and intense flavors perfect with freshly steamed sticky rice.  Feel free to adjust the flavors if you like it more sweet, sour, or salty!  Advertisements

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Essential Lao Chicken Broth

This is the broth I always make once a week to have it ready whenever I want to make any Lao stew, soup, or noodle dish. Its the foundation and you can always add more herbs afterwards with whatever dish you are making. Its delicious and very healthy!

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Jeaw Wan (Sweet Sauce)

I grew up with this sauce and still love it! It is the perfect sauce for spring rolls, eggrolls, lettuce wrap, banh cuon, banh xeo, and salads. Make it and save it in your fridge for about a week.

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