I love eating wagyu steaks with my favorite Lao dips: jeow som and jeow bee! Do you have a favorite sauce for steaks? The wagyu is from @pursuitfarms your cuts are so delicious! This video goes into how I like to cook ribs, steaks, and how to make the delicious Lao dips that pair well …
Once you make this thum mak hoong papaya salad recipe from Laos, you will never go back to any other salad. It is bursting with funky, dark, and intense flavors perfect with freshly steamed sticky rice. Feel free to adjust the flavors if you like it more sweet, sour, or salty!
This is the broth I always make once a week to have it ready whenever I want to make any Lao stew, soup, or noodle dish. Its the foundation and you can always add more herbs afterwards with whatever dish you are making. Its delicious and very healthy!
My favorite Lao donut!
This is the recipe I go to for delicious and fast chicken thighs! You only need 22 minutes.
A sweet and savory Lao stew that will be everyone’s favorite. People will fight over the eggs.
I grew up with this sauce and still love it! It is the perfect sauce for spring rolls, eggrolls, lettuce wrap, banh cuon, banh xeo, and salads. Make it and save it in your fridge for about a week.