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Instant Pot Jeaw Bong BBQ Spare Ribs
A Lao inspired spare rib recipe using the instant pot. It's packed with spice, flavor, and fall off the bone goodness.
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course:
Main Course
Cuisine:
American, Lao
Keyword:
bbq, lao, lao food, lao food movement, laos, laotian, los angeles, spare ribs, spicy
Author:
Saeng
Cost:
$20
Equipment
Instant Pot
Ingredients
5
lbs
pork spare ribs
1
tbsp
fish sauce
1
tsp
black pepper
1
tbsp
chili powder
1/4
cup
Mae Daeng's jeaw bong
other jeaw bong (Lao sweet and spicy dip) will work
1
cup
BBQ sauce
1
cup
water
1/4
cup
Apple cider vinegar
1
tsp
liquid smoke
garnish with green onions
Instructions
Cut ribs into segments.
In a medium bowl, mix the fish sauce, black pepper, chili powder, jeaw bong, and BBQ sauce. Mix well.
Rub the mixture all over the ribs.
Place the wire trivet rack in the instant pot.
Add the water, vinegar, and liquid smoke in the pot.
Put the ribs into the pot.
Press "pressure cook" and cook on high pressure for 35 mins.
When the pot beeps, allow the natural release for 10 mins, then turn the valve to quick release.
Carefully remove the ribs to a serving plate and lather more BBQ on them.
Garnish with green onions.
Make the broth into soup.