Heat a skillet and add a little vegetable oil then cook ground chicken. Let the chicken cook for a bit.
In a separate pan, heat oil and fry the chicken skin until brown and crispy.
Toss the chicken in a large bowl, add rice powder, padaek, and fish sauce. Add more fish sauce to taste. Mix gently with hands
Add chili, galangal, lime leaves, lime juice, bean sprouts, mint, cilantro, shallots, green onion, and fried chicken skin. Mix gently and plate.
Eat with sticky rice or as lettuce wraps.