How to Clean Sticky Rice Baskets
Sticky rice baskets are a staple in many Lao households, but cleaning them can be tricky. Learn how to properly clean and care for your sticky rice basket to ensure it lasts for years to come.
How Lao Food Arrived in the US Through the American Secret War in Laos
Lao food reached the US as refugees fled the American Secret War in Laos (1964-1973), where relentless bombing displaced thousands, intertwining cuisine with history.
Kaffir Lime Leaves: How To Use Them In Your Cooking
Kaffir lime leaves are a staple in Lao food and Southeast Asian cuisine, known for their unique citrusy flavor. Discover how to incorporate these versatile leaves into your cooking with our tips and recipe ideas.
How To Season A Mortar And Pestle: A Step By Step Guide
Looking to properly season your new mortar and pestle? This step-by-step guide will walk you through the process using a new Lao mortar and pestle so you can confidently starting using it in the kitchen.
Where to Find Lao Food in Seoul
Learn about a unique restaurant offering delicious Lao cuisine in Seoul, South Korea. From traditional dishes to fusion creations, this restaurants will satisfy your cravings for Lao flavors.
Lao Food 101: The Best Of Lao Cuisine In 10 Dishes
Discover the delicious and unique flavors of Lao cuisine with these top ten traditional dishes. From spicy soups to flavorful salads, this list has something for every food lover to try.
How to Harvest and Make Kaipen | Lao Crispy Riverweed
Have you had kaipen (Lao crispy riverweed) before? It is collected from the Mekong river.
Lao Sausage, What’s in the Name?
Lao sausage gives you an introduction to many Lao flavors.