Sticky rice is a staple in Lao cuisine, but one of the most common questions I get is: "How do I find the right sticky rice to use?" With so many different varieties and cooking methods, it can be overwhelming to choose the right one. In this guide, I’ll walk you through everything you need to know, from the different types of sticky rice and the rice that often gets confused with it to the essential cookware and cooking techniques—both traditional and modern. Plus, I have something special to share: a rare Lao sticky rice variety that you probably haven’t seen featured on many blogs!