Cooking Classes Taught by Chef Saeng
Flavors of Laos
Cooking Class Options
Lao Food 101: Sticky Rice & Laab
In the vibrant cooking class, participants learn the art of preparing Lao sticky rice and laab, a traditional Laotian dish. Chef Saeng guides them through the process, beginning with soaking the glutinous rice to achieve its desired stickiness. As the rice steams, attention turns to the flavorful laab. The group skillfully combines minced meat (commonly pork or chicken), aromatic herbs, lime juice, fish sauce, and ground toasted rice for added texture. Through hands-on instruction, everyone gains insight into Lao cuisine's intricate balance of flavors and the importance of presentation. The class concludes with a satisfying feast, as participants relish their own creations.
$50/person
Learn about: foundation of Lao food, Lao culture and history, how sticky rice is harvested, why laab is important to Laos
Make: laab & sticky rice
This is an online class for 1 hour and a half.
Fermentation: Som pak & sticky rice
In the dynamic cooking class, participants are immersed in the process of making two iconic Lao dishes: som pak (fermented cabbage) and Lao sticky rice. Chef Saeng leads the way, demonstrating the art of fermenting cabbage with salt, chili, and spices to create the tangy and pungent som pak. Meanwhile, participants learn the meticulous steps involved in steaming sticky rice to perfection, achieving its signature chewy texture. The class explores the significance of these dishes in Lao cuisine, emphasizing the balance of flavors and the importance of patience and technique. The session concludes with a delightful meal, where everyone relishes the fruits of their labor.
$45/person
Learn about: foundation of Lao food, Lao culture and history, how sticky rice is harvested, fermentation process in Lao cooking
Make: fermented cabbage & sticky rice
This is an online class for 1 hour and a half.
Noodle Soup Session: Khao piek sen
In the interactive cooking class, participants delve into the art of creating a delightful Lao delicacy known as khao piek sen, a rice tapioca noodle soup. Guided by Chef Saeng, they embark on a culinary adventure by combining rice flour, tapioca starch, and water to form the distinctive noodles. As the noodles simmer, the class explores the flavorful broth made from chicken or pork, infused with fragrant herbs and spices. With Chef Saeng's expert guidance, participants learn the art of assembling the dish with tender meat, fresh herbs, and a splash of lime juice. The class culminates in a comforting meal where everyone revels in the savory, heartwarming flavors of khao piek sen.
$40/person
Learn about: foundation of Lao food, Lao culture and history, how to make fresh noodles
Make: fresh rice noodles & broth
This is an online class for 1 hour and a half.