Caramelized Lao Noodles | Kua Mee (Non-Stir Fry Method)

Kua mee is a traditional Lao dish featuring rice noodles that absorb a soy caramelized sugar sauce, topped with egg strips and sautéed ribeye. In this version, instead of stir-frying, the noodles are blanched and then the sauce is poured over them. Regardless of the method, this dish is always served with Lao papaya salad, making it a delicious combination.