Lao Lotus Flower Cookies, also known as Khanom Dok Bua, are a delightful treat that combines a crispy texture with the rich flavors of coconut and sesame. This recipe will guide you through the steps to create these unique, beautiful cookies.

In the Lao language, the delectable dish known as "ua si khai" carries the essence of traditional culinary artistry. Originating from the timeless treasure trove of Lao cuisine found in Phia Sing's renowned cookbook, "Traditional Recipes of Laos," this dish represents an exquisite variation of the classic recipe. The heart of ua si khai lies in fragrant lemongrass, which serves as the vessel for a tantalizing blend of seasoned meat. These lemongrass stalks, infused with savory flavors, are generously coated with a delicate layer of egg batter before being lovingly deep-fried to a golden crisp. The result is a harmonious marriage of fragrant lemongrass and succulent meat, a tantalizing feast for both the palate and the senses.