Khanom Piek Boun | Lao Blackened Rice Cake

Desserts are usually known for their bright, playful colors—but this Lao treat, khanom piek boun, goes in the opposite direction. Its striking black hue comes from the charred husk of coconut, giving it a bold, smoky appearance. Despite its dark color, the dessert is rich and sweet thanks to fresh coconut milk. The rice mixture is cooked, then left to set into a jello-like consistency, and each piece is topped with freshly grated coconut to add a light, refreshing finish.