This is a quick and easy version of red curry noodle soup that takes less than 30 minutes to make since it uses rotisserie chicken. It is also known as khao poon nam gai in Lao cuisine.

Khao poon is a Lao noodle dish you will find at a lot of Lao community gatherings. It is filled with flavor from the red curry, fish sauce, and fresh herbs. The vermicelli noodles soak up the broth so every bite will be delicious. Usually, it is eaten with cooked pork blood cubes, a squeeze of lime, and lots of herbs.