Laab Meatballs

Laab meatballs are a fusion of traditional Lao laab and classic meatballs, combining ground meat (usually pork, chicken, or beef) with fresh herbs, lime juice, fish sauce, and roasted rice powder. These meatballs are packed with the bold, zesty flavors of laab, including cilantro, mint, and chili, offering a bite-sized, savory dish with a slight crunch from the rice powder. Perfect as an appetizer or served with sticky rice, laab meatballs bring the vibrant essence of Lao cuisine to a convenient, handheld form.