Mok Pa | Lao Steamed Catfish Parcels

Mok Pa is a traditional Lao dish featuring catfish fillets steamed in banana leaves with herbs, spices, and fermented fish sauce for a fragrant, flavorful meal. The fish is marinated with lemongrass, dill, kaffir lime leaves, and chili, then wrapped and gently steamed to perfection. This method infuses the fish with rich, aromatic flavors, making Mok Pa a delicate yet savory dish enjoyed throughout Laos.