A refreshing Lao cucumber salad, perfect for summer, featuring the tangy, spicy, and umami flavors of laab. The mayo ties everything together for a creamy finish. It's a quick salad—just toss everything in a container, let it sit for a bit, and it's ready to enjoy!

This is a type of Lao spicy noodle salad that is perfect for the summer and is quick and easy to make taking less than 30 minutes. It uses udon noodles with freshly made chicken meatballs all lathered in a spicy tomato sauce.

This is a quick and easy version of a soy stir fry noodle dish that takes less than 30 minutes to cook and it is a common dish in Lao cuisine called kua mee. The recipe incorporates chicken breast that stays moist and velvety.

This is a quick and easy version of red curry noodle soup that takes less than 30 minutes to make since it uses rotisserie chicken. It is also known as khao poon nam gai in Lao cuisine.