Sai Oua | Lao Sausage

Across the streets in Laos, you will find sausages hanging around getting sour or people grilling these herbalicious Lao sausages. These pair perfectly with jeow mak len spicy tomato dip and warm sticky rice. I prefer the uncured sai oua. These are filled with the common Lao aromatics like galangal, lemongrass, lime leaves, fish sauce, padaek, and green onions.