Khai Being | Lao Seasoned Baked Eggs

Khai being are Lao seasoned baked eggs that taste so good with jeow som and sticky rice. It makes the perfect to go snack since the shell is its own container. I love making these baked egg with extra herbs since it gives it a bright green color and also makes an herbalicious egg. I grew up with my mom making these every weekend and mom would keep these available in a basket just like chips or snacks. These are great for all ages since the texture is so soft and melts in your mouth.