Sakoo Yat Sai | Lao Tapioca Dumpling

Lao dumpling on top of lettuce and garnished with peppers, fried garlic, and cilantro

This gluten free Lao dumpling is bursting with flavors. The filling is made with glazed pork and crushed peanuts. It is a fun and unique way to use mini tapioca pearls. These dumplings are served with fresh veggies and will give you a bouncy chew filled with yumminess.

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Kua Mee | Lao Stir Fry Noodles

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Khanom Nap | Sweet Sticky Rice Coconut Dumpling