Sakoo Yat Sai | Lao Tapioca Dumpling

Name: Sakoo Yat Sai | Lao Tapioca Dumpling
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Ingredients: 4 tbsp vegetable oil; 1 cup sugar; 3 tbsp garlic, minced; 6 tbsp shallots, minced; 1lb ground pork; 6 tbsp salted turnip, minced; 3 tbsp fish sauce; ¾ cup ground peanuts; Pinch black pepper; 14 oz Mini tapioca balls; 1 bunch Cilantro; 1 bunch Mint; 1 head Butter lettuce; 5 Garlic cloves sliced and fried; 1 Shallot fried; 2 Tbsp Sesame oil; 1 Fresh Thai chili pepper

Jan 21

Written By Saengthong Douangdara

Lao dumpling on top of lettuce and garnished with peppers, fried garlic, and cilantro

This gluten free Lao dumpling is bursting with flavors. The filling is made with glazed pork and crushed peanuts. It is a fun and unique way to use mini tapioca pearls. These dumplings are served with fresh veggies and will give you a bouncy chew filled with yumminess.

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