Learn how to make delicious Lao stuffed zucchini flowers with step-by-step instructions and photos to guide you. The Lao sausage stuffing is a game changer.

Since laab is the national dish of Laos, laab moo, a popular variation, is made with pork meat, pork belly, and essential Lao ingredients such as galangal, kaffir lime leaves, and roasted sticky rice powder. Like most types of laab, every part of the animal is used in the dish. For traditional pork laab, you will also find pork liver and skin included. Laab is typically enjoyed with sticky rice, fresh greens, and a soup made from the bones of the protein used.

Lao sticky rice is a staple in most meals in Laos, deeply embedded in the culture, religion, and festivities. Unlike long grain rice, it is starchier and has a bouncier texture. It is traditionally eaten with the hands, often dipped in sauces.

Kua mee is a traditional Lao dish featuring rice noodles that absorb a soy caramelized sugar sauce, topped with egg strips and sautéed ribeye. In this version, instead of stir-frying, the noodles are blanched and then the sauce is poured over them. Regardless of the method, this dish is always served with Lao papaya salad, making it a delicious combination.

This handmade rice noodle salad combines elements from two traditional Lao dishes: khao piek sen and thum mak hoong. It merges the best aspects of both, resulting in a saucy and spicy noodle dish that tantalizes the taste buds. The noodles are delightfully chewy and bouncy as they soak up the flavorful Lao sauce, creating a truly unique culinary experience.

Indulge in the vibrant flavors of summer with our Dragonfruit Passion Fruit Jelly recipe! This easy-to-follow guide will walk you through creating a refreshing Lao jelly known as vun, bursting with the tropical essence of dragonfruit and tangy passion fruit. Perfect for warm-weather gatherings or simply satisfying your sweet tooth, this visually stunning dessert is a breeze to make and guaranteed to impress. Dive into a world of exotic flavors with every delightful bite!

One of the most comforting dishes is Lao rice porridge, also known as khao piek khao. It's a quick and delicious meal that satisfies any time of day, whether morning or afternoon. Unlike other rice porridges, what sets this Lao version apart is the addition of sticky rice along with jasmine rice, giving it a thicker consistency, complemented by homemade pork meatballs.

In this unique twist on the traditional laab recipe, homemade chicken nuggets take center stage, adding a delightful crunch to the dish. The nuggets are expertly seasoned and cooked to perfection before being finely chopped and incorporated into the flavorful mixture of minced herbs, lime juice, fish sauce, and toasted rice powder. The result is a fusion of Thai and comfort food, where the crispy texture of the nuggets complements the vibrant and zesty laab flavors, creating a delicious and innovative culinary experience.

Indulge in the perfect harmony of flavors with our "Crispy Laab-Seasoned Wings recipe. These wings are dry-rubbed to perfection with a blend of salt, MSG, and black pepper, then expertly coated in a mixture of sticky rice flour and potato starch for an irresistibly crispy texture. The secret lies in the laab seasoning, infusing each bite with the rich essence of Lao cuisine. A double fry ensures extra crispiness, and a finishing touch of melted butter and laab seasoning elevates the flavor profile.

This dish is a flavorful Lao-style red curry known as gaeng phet, featuring chicken. It's a delightful and wholesome meal that complements jasmine rice perfectly. While its vibrant red color might seem spicy, it's mainly due to the sautéed red curry paste, lending it a rich hue without overpowering heat.

This golden, delectable turkey is an ideal centerpiece for Thanksgiving. Seasoned with the distinct Lao Spices Lao BBQ mix, it offers a blend of fresh yet recognizable flavors. Additionally, it utilizes dry brining, making it a convenient option for those with limited fridge space.

Discover a twist on classic apple pie! This recipe blends Granny Smith apples, palm sugar, and a dash of Lao Sweet Chili for a sweet-meets-spicy delight. Baked to perfection, it’s a symphony of flaky crust and tantalizing flavors in every bite!

Prepare a Lao-style Thanksgiving stuffing with the flavors of Laos, inspired by the popular dish, laab. This stuffing features toasted sticky rice powder, green onions, kabocha, day-old baguettes, and butter as its key ingredients. The special Lao laab seasoning is from Lao Spices.

Lao Lotus Flower Cookies, also known as Khanom Dok Bua, are a delightful treat that combines a crispy texture with the rich flavors of coconut and sesame. This recipe will guide you through the steps to create these unique, beautiful cookies.

In the Lao language, the delectable dish known as "ua si khai" carries the essence of traditional culinary artistry. Originating from the timeless treasure trove of Lao cuisine found in Phia Sing's renowned cookbook, "Traditional Recipes of Laos," this dish represents an exquisite variation of the classic recipe. The heart of ua si khai lies in fragrant lemongrass, which serves as the vessel for a tantalizing blend of seasoned meat. These lemongrass stalks, infused with savory flavors, are generously coated with a delicate layer of egg batter before being lovingly deep-fried to a golden crisp. The result is a harmonious marriage of fragrant lemongrass and succulent meat, a tantalizing feast for both the palate and the senses.

Khao poon is a Lao noodle dish you will find at a lot of Lao community gatherings. It is filled with flavor from the red curry, fish sauce, and fresh herbs. The vermicelli noodles soak up the broth so every bite will be delicious. Usually, it is eaten with cooked pork blood cubes, a squeeze of lime, and lots of herbs.

Thom khem is a Lao traditional pork stew that is every kids favorite. It is braised pork and boiled eggs in a caramelized fish sauce. It goes great with jasmine rice!

Purple sticky rice is a mixture of white and purple sticky rice. The purple rice gives it an extra chewy texture and natural vibrant purple color.

Kua Mee, also known as Lao stir fry noodles, is a delicious and popular dish in Lao cuisine. Learn how to make this flavorful dish at home with our easy recipe. Perfect for a quick and satisfying meal!

This gluten free Lao dumpling is bursting with flavors. The filling is made with glazed pork and crushed peanuts. It is a fun and unique way to use mini tapioca pearls. These dumplings are served with fresh veggies and will give you a bouncy chew filled with yumminess.