Lao Pizza
I love pizza and I love Lao food so why not try putting them together and see what this fusion could be. I made this pizza a few times and there is never a slice left over. It includes a jeow mak len style tomato sauce and Lao sausage toppings.
Ingredients
DOUGH
350ml warm water
1 tbsp (10g) active dry yeast
500g AP flour
SAUCE
1lb 12oz fire roasted diced tomatoes
1 tbsp tomato paste
1 bird eye chili pepper
1 Asian shallot
10 garlic cloves
1 tsp sugar
1 tbsp fish sauce
TOPPINGS
16 oz Shredded mozzarella cheese
2 links Lao sausage
Handful Cilantro leaves
Make the Dough
Preheat oven to 175F
Add active yeast to warm water and mix with chopstick and wait for 10 mins
Add the yeast mixture to the flour and mix with chopsticks
Start kneading the dough and then take it out and knead about 10 minutes or mix in a kitchen aid on level 4 for 4 minutes. The dough should bounce back when you lightly poke it.
Lightly grease the dough and place the dough in a large greased mixing bowl and then saran wrap. Turn off the oven and place the dough inside and keep the oven slightly open. Let it rise for 1 hour.
Assemble pizza by adding tomato sauce, cheese, and then Lao sausage
Cook at 450F for 15 mins
Make the Sauce
Air fry the bird eye chili, shallot, and garlic at 400F for 4-5 mins
In a food processor, add roasted tomatoes, roasted aromatics, sugar, fish sauce. Season to taste
Cook the sauce for about 5 mins until it thickens a little
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