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Nam Wan Bua Loi | Rice Ball Coconut Milk Dessert
Nam wan is a Lao coconut dessert typically made with sweetened coconut milk, coconut juice, and fresh fruits. Bua loi is a type of nam wan featuring chewy balls of sticky rice floating in the coconut milk, making it a refreshing summer treat.
Om Keelik | Lao Cassia Stew
Om Keelik is a traditional Lao stew that is made with cassia leaves and yanang juice. It is thickened with sticky rice and its a standout with the bitter notes from the cassia. This Lao Cassia stew is perfect with warm sticky rice. This is one of my favorite Lao stews.
Laab Tao | Lao Spicy Algae Salad
Laab tao is a classic and traditional Lao dish that brings you the star algae! This is a unique dish that is hard to find because algae is not available everywhere. This style of laab adds in the authentic laab seasonings like khao kua.
Lao Steak & Jeow Bee
Lao steak is essential to Lao barbecues. It goes perfect with a traditional Lao dip called jeow bee. Make sure to eat all of this with sticky rice.