Turkey doesn’t have to be boring, and that’s why my family makes this Lao-inspired turkey for Thanksgiving. With crispy skin and juicy, tender meat, it’s packed with signature Lao flavors like lemongrass, galangal, fish sauce, and kaffir lime leaves. To make it even more special, the turkey is stuffed with puffed sticky rice, creating a one-of-a-kind, delicious stuffing.

This golden, delectable turkey is an ideal centerpiece for Thanksgiving. Seasoned with the distinct Lao Spices Lao BBQ mix, it offers a blend of fresh yet recognizable flavors. Additionally, it utilizes dry brining, making it a convenient option for those with limited fridge space.