One of the most comforting dishes is Lao rice porridge, also known as khao piek khao. It's a quick and delicious meal that satisfies any time of day, whether morning or afternoon. Unlike other rice porridges, what sets this Lao version apart is the addition of sticky rice along with jasmine rice, giving it a thicker consistency, complemented by homemade pork meatballs.

In this unique twist on the traditional laab recipe, homemade chicken nuggets take center stage, adding a delightful crunch to the dish. The nuggets are expertly seasoned and cooked to perfection before being finely chopped and incorporated into the flavorful mixture of minced herbs, lime juice, fish sauce, and toasted rice powder. The result is a fusion of Thai and comfort food, where the crispy texture of the nuggets complements the vibrant and zesty laab flavors, creating a delicious and innovative culinary experience.

Indulge in the perfect harmony of flavors with our "Crispy Laab-Seasoned Wings recipe. These wings are dry-rubbed to perfection with a blend of salt, MSG, and black pepper, then expertly coated in a mixture of sticky rice flour and potato starch for an irresistibly crispy texture. The secret lies in the laab seasoning, infusing each bite with the rich essence of Lao cuisine. A double fry ensures extra crispiness, and a finishing touch of melted butter and laab seasoning elevates the flavor profile.

This dish is a flavorful Lao-style red curry known as gaeng phet, featuring chicken. It's a delightful and wholesome meal that complements jasmine rice perfectly. While its vibrant red color might seem spicy, it's mainly due to the sautéed red curry paste, lending it a rich hue without overpowering heat.

This golden, delectable turkey is an ideal centerpiece for Thanksgiving. Seasoned with the distinct Lao Spices Lao BBQ mix, it offers a blend of fresh yet recognizable flavors. Additionally, it utilizes dry brining, making it a convenient option for those with limited fridge space.

Discover a twist on classic apple pie! This recipe blends Granny Smith apples, palm sugar, and a dash of Lao Sweet Chili for a sweet-meets-spicy delight. Baked to perfection, it’s a symphony of flaky crust and tantalizing flavors in every bite!

Prepare a Lao-style Thanksgiving stuffing with the flavors of Laos, inspired by the popular dish, laab. This stuffing features toasted sticky rice powder, green onions, kabocha, day-old baguettes, and butter as its key ingredients. The special Lao laab seasoning is from Lao Spices.

Thom khem braised pork and egg stew is a beloved and comforting Lao dish. All Lao kids love eating this dish. It is made with caramelized sugar, fish sauce, seasoning sauce, ginger, and garlic with pork and eggs swimming in the liquid until it evaporates and the protein is golden brown.