Lao sukiyaki is a staple in Lao cuisine and it brings all the creamy and seafood flavors into a bowl. The two main components are the broth and the peanut sukiyaki sauce. It usually has a poached egg, thin glass noodles, veggies, and whatever seafood you want. This is a noodle dish that needs extra effort but is well worth the work. Think of this like a custom hot pot for one.

I love pizza and I love Lao food so why not try putting them together and see what this fusion could be. I made this pizza a few times and there is never a slice left over.

Or Lam is a very traditional Lao stew. It is usually made with ox and one of the unique components is the mai sakahn.