Turkey doesn’t have to be boring, and that’s why my family makes this Lao-inspired turkey for Thanksgiving. With crispy skin and juicy, tender meat, it’s packed with signature Lao flavors like lemongrass, galangal, fish sauce, and kaffir lime leaves. To make it even more special, the turkey is stuffed with puffed sticky rice, creating a one-of-a-kind, delicious stuffing.

This golden, delectable turkey is an ideal centerpiece for Thanksgiving. Seasoned with the distinct Lao Spices Lao BBQ mix, it offers a blend of fresh yet recognizable flavors. Additionally, it utilizes dry brining, making it a convenient option for those with limited fridge space.

Discover a twist on classic apple pie! This recipe blends Granny Smith apples, palm sugar, and a dash of Lao Sweet Chili for a sweet-meets-spicy delight. Baked to perfection, it’s a symphony of flaky crust and tantalizing flavors in every bite!

Prepare a Lao-style Thanksgiving stuffing with the flavors of Laos, inspired by the popular dish, laab. This stuffing features toasted sticky rice powder, green onions, kabocha, day-old baguettes, and butter as its key ingredients. The special Lao laab seasoning is from Lao Spices.